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From the book
Ornella Tansy
70 easy recipes from Halloween to New Year's Eve: American classics and European traditions, with pairings from a sommelier's kitchen.
Ten weeks, one kitchen. The planner tells you what to bake when, from the week of October 20 to Epiphany, what to make ahead, and what to freeze, so the season runs on your schedule rather than the other way round.
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